Inside a high-tech cement laboratory

The following step for the startup is to construct an indication facility producing round 100 tons per day. “That’s the scale the place you’re not invisible to the cement world,” Ellis says. The present aim is to have that facility working in 2025. After that, there’s yet one more step: industrial scale, at about one million tons a yr. 

The world has an enormous urge for food for cement, and Chic is working to scale its manufacturing to fulfill it. Whereas the fabric is mainly invisible to us at the moment, its local weather impression is large, and solely more likely to develop. “All people makes use of and owns cement, however they don’t see it,” Ellis says. So hold your eyes peeled, each for the cement round you and for extra on this subject from me. 

Associated studying 

For extra on the technical particulars of electrochemical cement making, together with one other route that includes injecting carbon dioxide into the fabric, take a look at this newsletter from earlier this year. 

Leah Ellis was on our checklist of 35 innovators below 35 in 2021. You may learn more about her work  here.

One other Boston-area startup needs to deliver electrical energy to heavy business, however its goal is steelmaking. Learn more about Boston Metal here.  

protein models in a hamburger bun with lettuce and tomato


One other factor

Lab-grown meat was simply authorized on the market within the US. In idea, that must be an enormous win for the local weather. 

However there are nonetheless many, many questions remaining about simply how a lot cultivated meat goes to have the ability to assist reduce emissions from our meals. For these new merchandise to be a local weather resolution, corporations making them might want to scale up manufacturing and discover methods to keep away from costly, energy-intensive processes. 

You may dive into the main points of what we learn about lab-grown meat and local weather change in my latest story.

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